Hacienda La Esmeralda, El Velo Geisha Lot 29-60-625
Summary
A premium Geisha coffee from Hacienda La Esmeralda's El Velo Farm in Boquete, Panama, produced by the Peterson Family. Grown at 1750 masl and processed using Classic Natural method on raised beds. This lot combines high-performing Geisha natural microlots, offering a flavour profile of jasmine, blackberry, lemongrass, orange, white rose, and hibiscus. Suitable for both espresso and filter brewing.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:40
- Temperature
- 90°C
Grind: Comandante 18 clicks (medium)
Filter model: Cafec Abaca+; Brew strength: 1.30 TDS; Water TDS: 40
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:35
- Temperature
- 90°C
Grind: Comandante 16 clicks (medium)
Filter model: Stagg [X], Fellow; Brew strength: 1.34 TDS; Water TDS: 40
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Peterson Family
- Altitude
- 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Lemon, Blackberry, Orange, Jasmine, Hibiscus
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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