Finca Deborah, Aril Geisha
Summary
A Geisha coffee from Finca Deborah in Volcán, Panama, grown at 1950 masl. This lot combines extended natural carbonic maceration with a refined washed finish, using a Special Process - Raised Beds method. Flavour notes include jasmine, raspberry, passion fruit, pineapple and lime zest. The coffee is a Premium Rarity from the acclaimed biodynamic farm of Jamison Savage, known for innovative processing techniques.
V60
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:25
- Temperature
- 90°C
Grind: Comandante 15 clicks (medium)
Water 40 tds; Cafec Abaca+ filter
Kalita
- Coffee in
- 17 g
- Water
- 250 g
- Time
- 2:20
- Temperature
- 90°C
Grind: Comandante 14 clicks (medium)
Water 40 tds; Stagg [X], Fellow filter
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca Deborah
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Pineapple, Lime, Passion Fruit, Jasmine
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The roaster
Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…
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