Finca Deborah, Aril Geisha

OriginPanama

Summary

A Geisha coffee from Finca Deborah in Volcán, Panama, grown at 1950 masl. This lot combines extended natural carbonic maceration with a refined washed finish, using a Special Process - Raised Beds method. Flavour notes include jasmine, raspberry, passion fruit, pineapple and lime zest. The coffee is a Premium Rarity from the acclaimed biodynamic farm of Jamison Savage, known for innovative processing techniques.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 17 g
Water: 250 g
Time: 2:25
Temperature: 90°C

Grind: Comandante 15 clicks (medium)

Set up your grinder

Water 40 tds; Cafec Abaca+ filter

Kalita

Coffee in: 17 g
Water: 250 g
Time: 2:20
Temperature: 90°C

Grind: Comandante 14 clicks (medium)

Set up your grinder

Water 40 tds; Stagg [X], Fellow filter

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Volcan
Producer: Finca Deborah
Altitude: 1950 m.a.s.l
Variety: Geisha
Notes: Raspberry, Pineapple, Lime, Passion Fruit, Jasmine

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The roaster

Gardelli

Gardelli is a specialty coffee roaster based in Forlì, Italy, helmed by World Coffee Roasting Champion Rubens Gardelli. They focus on single-origin coffees, ra…

AI-assisted description, based on roaster & cupping data.

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