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Echemo
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Echemo
Frukt

Echemo

OriginEthiopia
ProcessNatural

Summary

Echemo coffee produced by Khalid Shifa, a 3rd generation coffee farmer, on his semi-forest farm in Gomma, Jimma, Ethiopia. Grown at 2100 meters altitude and processed using the Natural method. The coffee offers a soft expression of stone fruits, sweet forest berries and milk chocolate with a silky mouthfeel, high acidity, great clarity and a milk chocolate finish. Khalid uses organic farming practices and agroforestry to build resilience and diversity in his soil.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Jimma, Goma
Producer
Khalid Shifa
Altitude
2100 m.a.s.l
Notes
Milk Chocolate, Stone Fruit, Berry

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The roaster

Frukt
Frukt

Frukt is a contemporary specialty coffee roaster based in Turku, Finland, roasting since 2018. They take an omni-roast approach—each coffee is dialed in to wor…

AI-assisted description, based on roaster & cupping data.

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