
Echemo
Summary
Echemo coffee produced by Khalid Shifa, a 3rd generation coffee farmer, on his semi-forest farm in Gomma, Jimma, Ethiopia. Grown at 2100 meters altitude and processed using the Natural method. The coffee offers a soft expression of stone fruits, sweet forest berries and milk chocolate with a silky mouthfeel, high acidity, great clarity and a milk chocolate finish. Khalid uses organic farming practices and agroforestry to build resilience and diversity in his soil.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Jimma, Goma
- Producer
- Khalid Shifa
- Altitude
- 2100 m.a.s.l
- Notes
- Milk Chocolate, Stone Fruit, Berry
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The roaster

Frukt is a contemporary specialty coffee roaster based in Turku, Finland, roasting since 2018. They take an omni-roast approach—each coffee is dialed in to wor…
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