
Frukt
Echemo
OriginEthiopia
ProcessNatural
Summary
Echemo coffee produced by Khalid Shifa, a 3rd generation coffee farmer, on his semi-forest farm in Gomma, Jimma, Ethiopia. Grown at 2100 meters altitude and processed using the Natural method. The coffee offers a soft expression of stone fruits, sweet forest berries and milk chocolate with a silky mouthfeel, high acidity, great clarity and a milk chocolate finish. Khalid uses organic farming practices and agroforestry to build resilience and diversity in his soil.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKhalid Shifa
Altitude2100 m.a.s.l
NotesMilk Chocolate, Stone Fruit, Berry
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