
Frukt
Casa Almeida Barreto Carbonic
OriginBrazil
ProcessCarbonic Maceration
Summary
Carbonic Macerated Natural coffee from Gabriel Barreto's Araucária farm in Minas Gerais, Brazil. Yellow Catucai variety processed using Carbonic Maceration, delivering expressive tropical fruit aromas of banana and cherry with good acidity, fizzy mouthfeel and sweet aftertaste. Grown at 1250-1300 meters elevation. Harvested September 2024.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGabriel Barreto
Altitude1250 - 1300 m.a.s.l
VarietyYellow Catucai
NotesCherry, Banana
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