
Frukt
Casa Almeida Barreto
OriginBrazil
ProcessNatural
Summary
This coffee is produced by Gabriel Barreto in Minas Gerais, Brazil. The lot is a Natural processed Red Catuai variety grown at 1250-1300 meters altitude. The cup profile is balanced and sweet with notes of red fruit and chocolate, with medium-low acidity. It works well as both espresso and filter, and is roasted as an omni roast.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGabriel Barreto
Altitude1250 - 1300 m.a.s.l
VarietyRed Catuai
NotesRed Fruits, Chocolate
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