Busambo - Red Bourbon
Busambo - Red Bourbon
Flower Child

Busambo - Red Bourbon

OriginBurundi
ProcessWashed

Summary

This coffee is from Busambo in the Kyanza region of Burundi, grown at 1800-2100 meters above sea level. It is a Red Bourbon variety processed using the washed method: a 12-hour wet fermentation followed by a second 12-hour fermentation in cement tanks, then dried for 20-25 days on traditional African raised beds. The cup offers notes of candied plum, citrus, quince, with an array of sunshine flavours including loquat, apple, apricot, pink grapefruit, complex sweetness and undertones of dried fruit and cacao.

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Details

FormatBean
DecaffeinatedNo
Altitude1800 - 2100 m.a.s.l
VarietyBourbon
NotesPlum, Quince

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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