Leonid Ramirez, Castillo Cultivar
Leonid Ramirez, Castillo Cultivar
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Five Senses

Leonid Ramirez, Castillo Cultivar

OriginColombia
ProcessNatural

Summary

Leonid Ramirez's Castillo cultivar coffee from Colombia, grown at 1850-1900 meters above sea level. The coffee is naturally processed and delivers notes of cherry ripe, tart plum, and dark chocolate with a deep, distinctive cup profile.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLeonid Ramirez
Altitude1850 - 1900 m.a.s.l
VarietyCastillo
NotesPlum, Chocolate, Cherry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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