Five Senses
Leonid Ramirez, Castillo Cultivar
OriginColombia
ProcessNatural
Summary
Leonid Ramirez's Castillo cultivar coffee from Colombia, grown at 1850-1900 meters above sea level. The coffee is naturally processed and delivers notes of cherry ripe, tart plum, and dark chocolate with a deep, distinctive cup profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Leonid Ramirez
- Altitude
- 1850 - 1900 m.a.s.l
- Variety
- Castillo
- Notes
- Plum, Chocolate, Cherry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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