
Five Senses
Leonid Ramirez, Castillo Cultivar
OriginColombia
ProcessNatural
Summary
Leonid Ramirez's Castillo cultivar coffee from Colombia, grown at 1850-1900 meters above sea level. The coffee is naturally processed and delivers notes of cherry ripe, tart plum, and dark chocolate with a deep, distinctive cup profile.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLeonid Ramirez
Altitude1850 - 1900 m.a.s.l
VarietyCastillo
NotesPlum, Chocolate, Cherry
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