Abebe Cherfo
Abebe Cherfo
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Five Senses

Abebe Cherfo

OriginEthiopia
ProcessWashed

Summary

A single-origin coffee from Ethiopia produced by Abebe Cherfo, a smallholder farmer and member of the Jabanto group. Grown at 1900-2200 meters elevation on the foothills of Rego Mountain. Local landrace varieties include Kurume, 74112, and 741665. Washed process, organic coffee. Flavour profile features candied lime, bergamot, layered apricot, and juicy fruit with delicate florals.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAbebe Cherfo
Altitude1900 - 2200 m.a.s.l
VarietyJARC 74112, Kurume, 74165
NotesApricot, Bergamot, Lime

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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