Adado
Adado
Maybe not available
OriginEthiopia
ProcessWashed

Summary

A single origin coffee from the Adado micro-region in the Gedeo zone (Yirgacheffe) of southern Ethiopia, produced by over 7000 smallholder farmers. The coffee is made from heirloom varieties grown at 2000-2350 masl and processed using the washed method. Flavour notes include rich marmalade, creamy lemon, and floral bergamot.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAdado Smallholders
Altitude2000 - 2350 m.a.s.l
VarietyHeirloom
NotesLemon, Bergamot

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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