
Five Senses
Adado
OriginEthiopia
ProcessWashed
Summary
A single origin coffee from the Adado micro-region in the Gedeo zone (Yirgacheffe) of southern Ethiopia, produced by over 7000 smallholder farmers. The coffee is made from heirloom varieties grown at 2000-2350 masl and processed using the washed method. Flavour notes include rich marmalade, creamy lemon, and floral bergamot.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAdado Smallholders
Altitude2000 - 2350 m.a.s.l
VarietyHeirloom
NotesLemon, Bergamot, Citrus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
