Five Senses
Adado
OriginEthiopia
ProcessWashed
Summary
A single origin coffee from the Adado micro-region in the Gedeo zone (Yirgacheffe) of southern Ethiopia, produced by over 7000 smallholder farmers. The coffee is made from heirloom varieties grown at 2000-2350 masl and processed using the washed method. Flavour notes include rich marmalade, creamy lemon, and floral bergamot.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Adado Smallholders
- Altitude
- 2000 - 2350 m.a.s.l
- Variety
- Heirloom
- Notes
- Lemon, Bergamot
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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