Five Elephant
Colombia Santa Fe (espresso)
OriginColombia
ProcessWashed
Summary
COLOMBIA Santa Fe is a single-origin espresso from Finca Santa Fe, produced by Magdalena Lopéz in Consacá, Nariño, Colombia. Grown at 1,900–2,246 masl on volcanic soils near the Galeras Volcano, the farm is planted primarily with the Colombia variety alongside a smaller plot of Tabi. The coffee is washed and offers flavour notes of cacao, plum, and orange blossom. It is roasted for espresso and sold as whole beans.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Consacá, Nariño
- Producer
- Magdalena Lopéz
- Altitude
- 1900 - 2246 m.a.s.l
- Variety
- Colombia, Tabi
- Notes
- Cocoa, Plum, Orange Blossom
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The roaster
Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with pro…
AI-assisted description, based on roaster & cupping data.
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