Colombia La Virginia – Espresso

Summary

A single-origin coffee from Colombia, grown at 1,750 meters on La Virginia farm in Huila, managed by Rafael Aya Martínez. The lot undergoes an extended 250-hour natural fermentation followed by 15 days of drying in Guardiola, resulting in a vibrant profile with notes of jasmine, red apple, and guava. The coffee is processed using the semi-washed method and features the Colombia F6 variety.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Huila, La Florida, Timaná

Producer

Rafael Aya Martínez

Altitude

1750 m.a.s.l

Variety

Colombia

Notes

Red Apple, Guava, Jasmine

The roaster

Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with pro…