Colombia El Silencio Beer Hops – Filter

Summary

Single-origin Colombian coffee from El Silencio farm in Buenavista, Quindío, grown at 1,750 masl and produced by Sara Gutiérrez. This Caturra lot is honey-processed and co-fermented with beer hops, with a 24-hour cherry rest followed by 48 hours in tank and slow drying on raised beds. The cup shows lemon cake, kiwi and nutmeg alongside Grand Marnier, praline, Panettone and a gentle hop character — a distinctive intersection of coffee and fermentation innovation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Quindío, Buenavista

Producer

Sara Gutiérrez

Altitude

1750 m.a.s.l

Variety

Caturra

Notes

Nutmeg, Kiwi, Praline, Orange

The roaster

Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with pro…