
Five Elephant
Colombia Santa Fe
OriginColombia
ProcessWashed
Summary
Magdalena López's Finca Santa Fe sits high in the mountains of Nariño, Colombia near the Galeras Volcano at 1,900–2,246 masl. The farm is planted primarily with Colombia variety and a smaller plot of Tabi, grown in mineral-rich volcanic soils. The coffee is washed-processed with flavour notes of cacao, brown sugar, and orange zest. The upper part of the mountain is preserved as a protected forest reserve called Los Rayos.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMagdalena Lopéz
Altitude1900 - 2246 m.a.s.l
VarietyColombia, Tabi
NotesChocolate, Brown Sugar, Orange
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