COLOMBIA Santa Fe
COLOMBIA Santa Fe
Five Elephant

Colombia Santa Fe

OriginColombia
ProcessWashed

Summary

Magdalena López's Finca Santa Fe sits high in the mountains of Nariño, Colombia near the Galeras Volcano at 1,900–2,246 masl. The farm is planted primarily with Colombia variety and a smaller plot of Tabi, grown in mineral-rich volcanic soils. The coffee is washed-processed with flavour notes of cacao, brown sugar, and orange zest. The upper part of the mountain is preserved as a protected forest reserve called Los Rayos.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMagdalena Lopéz
Altitude1900 - 2246 m.a.s.l
VarietyColombia, Tabi
NotesChocolate, Brown Sugar, Orange

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The roaster

Five Elephant
Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with producers committed to environmental regeneration, offering single-origin coffees that celebrate terroir and varietal diversity. Their lineup spans espresso, filter, and omni roasts, plus limited releases like rare finds from Colombia and Kenya. Four cafes across Berlin—Kreuzberg, Mitte, Kollwitz, Schwedter—serve their coffee alongside their famously good cheesecake. A monthly subscription delivers their specialty coffee beans to German homes. For anyone who cares where their coffee comes from and how it's handled in the roastery, Five Elephant walks the walk with transparency and real intention.

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