Colombia La Palma (filter)

Summary

This coffee comes from Selmira Ruiz's one-hectare farm La Palma in La Perdiz, San Agustín, Huila, Colombia, grown at 1740 meters above sea level on clay-dominant soils with volcanic influence. The variety is Pink Bourbon, processed using a washed method with approximately 48 hours of controlled fermentation and 15 days of slow drying. The cup profile offers notes of licorice, red apple, and honey, with a structured, high-clarity character shaped by altitude, soil composition, and disciplined post-harvest management.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila, San Agustín

Producer

Selmira Ruiz

Altitude

1740 m.a.s.l

Variety

Pink Bourbon

Notes

Licorice, Honey, Apple

The roaster

Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with pro…