Colombia La Palma
Colombia La Palma
Five Elephant

Colombia La Palma

OriginColombia
ProcessWashed

Summary

This coffee comes from Selmira Ruiz's one-hectare farm La Palma in La Perdiz, San Agustín, Huila, Colombia, grown at 1740 meters above sea level on clay-dominant soils with volcanic influence. The variety is Pink Bourbon, processed using a washed method with approximately 48 hours of controlled fermentation and 15 days of slow drying. The cup profile offers notes of licorice, red apple, and honey, with a structured, high-clarity character shaped by altitude, soil composition, and disciplined post-harvest management.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSelmira Ruiz
Altitude1740 m.a.s.l
VarietyPink Bourbon
NotesLicorice, Honey, Apple

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The roaster

Five Elephant
Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with producers committed to environmental regeneration, offering single-origin coffees that celebrate terroir and varietal diversity. Their lineup spans espresso, filter, and omni roasts, plus limited releases like rare finds from Colombia and Kenya. Four cafes across Berlin—Kreuzberg, Mitte, Kollwitz, Schwedter—serve their coffee alongside their famously good cheesecake. A monthly subscription delivers their specialty coffee beans to German homes. For anyone who cares where their coffee comes from and how it's handled in the roastery, Five Elephant walks the walk with transparency and real intention.

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