
Five Elephant
Colombia La Palma
OriginColombia
ProcessWashed
Summary
This coffee comes from Selmira Ruiz's one-hectare farm La Palma in La Perdiz, San Agustín, Huila, Colombia, grown at 1740 meters above sea level on clay-dominant soils with volcanic influence. The variety is Pink Bourbon, processed using a washed method with approximately 48 hours of controlled fermentation and 15 days of slow drying. The cup profile offers notes of licorice, red apple, and honey, with a structured, high-clarity character shaped by altitude, soil composition, and disciplined post-harvest management.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSelmira Ruiz
Altitude1740 m.a.s.l
VarietyPink Bourbon
NotesLicorice, Honey, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
