Colombia La Palma

Summary

This coffee comes from Selmira Ruiz's one-hectare farm La Palma in La Perdiz, San Agustín, Huila, Colombia, grown at 1740 meters above sea level on clay-dominant soils with volcanic influence. The variety is Pink Bourbon, processed using a washed method with approximately 48 hours of controlled fermentation and 15 days of slow drying. The cup profile offers notes of licorice, red apple, and honey, with a structured, high-clarity character shaped by altitude, soil composition, and disciplined post-harvest management.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Selmira Ruiz

Altitude

1740 m.a.s.l

Variety

Pink Bourbon

Notes

Licorice, Honey, Apple

The roaster

Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with pro…