COLOMBIA La Mina
COLOMBIA La Mina
Five Elephant

Colombia La Mina

OriginColombia
ProcessFermentation, Honey

Summary

This honey-processed coffee comes from Finca La Mina in Veracruz, Consacá, Nariño, Colombia, produced by Franco López and Blanca Ligia Riascos. Grown at 2000-2100 meters above sea level, the Colombia variety cherries undergo selective harvesting and 48-hour fermentation before pulping, with mucilage retained for controlled sugar development. The coffee is dried for approximately 20 days under monitored airflow. Flavour notes include red apple, panela, and orange peel.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFranco López & Blanca Ligia Riascos
Altitude2000 - 2100 m.a.s.l
VarietyColombia
NotesPanela, Orange, Apple

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The roaster

Five Elephant
Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with producers committed to environmental regeneration, offering single-origin coffees that celebrate terroir and varietal diversity. Their lineup spans espresso, filter, and omni roasts, plus limited releases like rare finds from Colombia and Kenya. Four cafes across Berlin—Kreuzberg, Mitte, Kollwitz, Schwedter—serve their coffee alongside their famously good cheesecake. A monthly subscription delivers their specialty coffee beans to German homes. For anyone who cares where their coffee comes from and how it's handled in the roastery, Five Elephant walks the walk with transparency and real intention.

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