
Five Elephant
Colombia La Mina
OriginColombia
ProcessFermentation, Honey
Summary
This honey-processed coffee comes from Finca La Mina in Veracruz, Consacá, Nariño, Colombia, produced by Franco López and Blanca Ligia Riascos. Grown at 2000-2100 meters above sea level, the Colombia variety cherries undergo selective harvesting and 48-hour fermentation before pulping, with mucilage retained for controlled sugar development. The coffee is dried for approximately 20 days under monitored airflow. Flavour notes include red apple, panela, and orange peel.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFranco López & Blanca Ligia Riascos
Altitude2000 - 2100 m.a.s.l
VarietyColombia
NotesPanela, Orange, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
