Colombia La Mina

Summary

This honey-processed coffee comes from Finca La Mina in Veracruz, Consacá, Nariño, Colombia, produced by Franco López and Blanca Ligia Riascos. Grown at 2000-2100 meters above sea level, the Colombia variety cherries undergo selective harvesting and 48-hour fermentation before pulping, with mucilage retained for controlled sugar development. The coffee is dried for approximately 20 days under monitored airflow. Flavour notes include red apple, panela, and orange peel.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Franco López & Blanca Ligia Riascos

Altitude

2000 - 2100 m.a.s.l

Variety

Colombia

Notes

Panela, Orange, Apple

The roaster

Five Elephant

Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with pro…