Five Elephant
Colombia La Mina
OriginColombia
ProcessHoney
Summary
This honey-processed coffee comes from Finca La Mina in Veracruz, Consacá, Nariño, Colombia, produced by Franco López and Blanca Ligia Riascos. Grown at 2000-2100 meters above sea level, the Colombia variety cherries undergo selective harvesting and 48-hour fermentation before pulping, with mucilage retained for controlled sugar development. The coffee is dried for approximately 20 days under monitored airflow. Flavour notes include red apple, panela, and orange peel.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Consacá, Nariño
- Producer
- Franco López & Blanca Ligia Riascos
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- Colombia
- Notes
- Panela, Orange, Apple
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The roaster
Five Elephant is a Berlin specialty coffee roastery, founded in 2010, with a focus on sustainable sourcing and meticulous roasting. They work directly with pro…
AI-assisted description, based on roaster & cupping data.
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