Tanzanie - Burka Coffee
Tanzanie - Burka Coffee
Fève

Tanzanie - Burka Coffee

OriginTanzania
ProcessWashed

Summary

Single origin coffee from Burka Coffee Estates, a historic plantation founded in 1899 at the foot of Mount Meru in Tanzania. Managed by Dean Peterson, the estate practices shade-grown agroforestry with strong social commitments including housing, schools and healthcare for employees. The coffee is grown at 1350-1500m and features Blue Mountain and Bourbon varieties. Washed process. Tasting notes include chocolate, green apple, dried fruits, plum and citrus fruits.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerBurka Coffee Estates
Altitude1350 - 1500 m.a.s.l
VarietyBlue Mountain, Bourbon
NotesPlum, Chocolate, Green Apple

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The roaster

Fève
Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They split their lineup into smartly calibrated ranges: Essentiel for approachable single origins that don't skimp on quality, Inspiration for the complex stuff that'll make you pause mid-sip, and Expérience for truly rare lots where no corners are cut. There's even a MILK range built for dairy drinks that actually taste of something. Everything is roasted specifically for its ideal extraction method—espresso or filter. The small team (Ivan, Didier, Paul) runs a Paris workshop that doubles as a gathering spot for local coffee obsessives, and they consult other cafés too. Beans ship from France, and they restock as fresh microlots come through.

AI-assisted description, based on roaster & cupping data.

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