Fève
Milk N°2: Colombia - Ombligon - Jefferson Adrián Motta
OriginColombia
ProcessDouble Fermentation, Honey
Summary
A single-origin Colombian coffee from producer Jefferson Adrián Motta, grown at 1750 m in Acevedo, Huila. The variety is Ombligon, a rare Arabica mutation found only in Huila, named for the navel-like shape of its cherry. Processing is a double fermentation on honey. Roasted for espresso and designed for elevated milk drinks, it offers a sensory profile of coconut, raspberry, pineapple and cocoa.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huila, Acevedo
- Producer
- Jefferson Adrián Motta
- Altitude
- 1750 m.a.s.l
- Variety
- Ombligon
- Notes
- Cocoa, Coconut, Raspberry, Pineapple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…
AI-assisted description, based on roaster & cupping data.
More from Fève
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .