
Fève
Miramar
OriginEl Salvador
ProcessAnaerobic, Natural
Summary
This coffee comes from the Miramar farm, perched in the El Bálsamo mountain range in El Salvador, in the Apaneca-Ilamatepec cordillera. It is produced by the Alfaro family, a four-generation coffee dynasty led by Fernando Alfaro. The farm grows Bourbon and Typica varieties at altitudes between 1600 and 1750 meters. The coffee undergoes an anaerobic semi-carbonic fermentation in sealed barrels with added natural yeasts, followed by natural drying on African beds for approximately 20 days. Tasting notes include mandarin, strawberry, cherry, chocolate, and a hint of spices. Recommended for filter preparation.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFamille Fernando Alfaro
Altitude1600 - 1750 m.a.s.l
VarietyBourbon, Typica
NotesMandarin, Chocolate, Cherry, Strawberry
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