Miramar

Summary

This coffee comes from the Miramar farm, perched in the El Bálsamo mountain range in El Salvador, in the Apaneca-Ilamatepec cordillera. It is produced by the Alfaro family, a four-generation coffee dynasty led by Fernando Alfaro. The farm grows Bourbon and Typica varieties at altitudes between 1600 and 1750 meters. The coffee undergoes an anaerobic semi-carbonic fermentation in sealed barrels with added natural yeasts, followed by natural drying on African beds for approximately 20 days. Tasting notes include mandarin, strawberry, cherry, chocolate, and a hint of spices. Recommended for filter preparation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Famille Fernando Alfaro

Altitude

1600 - 1750 m.a.s.l

Variety

Bourbon, Typica

Notes

Mandarin, Chocolate, Cherry, Strawberry

The roaster

Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…