Miramar
Miramar
Fève

Miramar

OriginEl Salvador
ProcessAnaerobic, Natural

Summary

This coffee comes from the Miramar farm, perched in the El Bálsamo mountain range in El Salvador, in the Apaneca-Ilamatepec cordillera. It is produced by the Alfaro family, a four-generation coffee dynasty led by Fernando Alfaro. The farm grows Bourbon and Typica varieties at altitudes between 1600 and 1750 meters. The coffee undergoes an anaerobic semi-carbonic fermentation in sealed barrels with added natural yeasts, followed by natural drying on African beds for approximately 20 days. Tasting notes include mandarin, strawberry, cherry, chocolate, and a hint of spices. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFamille Fernando Alfaro
Altitude1600 - 1750 m.a.s.l
VarietyBourbon, Typica
NotesMandarin, Chocolate, Cherry, Strawberry

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The roaster

Fève
Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They split their lineup into smartly calibrated ranges: Essentiel for approachable single origins that don't skimp on quality, Inspiration for the complex stuff that'll make you pause mid-sip, and Expérience for truly rare lots where no corners are cut. There's even a MILK range built for dairy drinks that actually taste of something. Everything is roasted specifically for its ideal extraction method—espresso or filter. The small team (Ivan, Didier, Paul) runs a Paris workshop that doubles as a gathering spot for local coffee obsessives, and they consult other cafés too. Beans ship from France, and they restock as fresh microlots come through.

AI-assisted description, based on roaster & cupping data.

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