Fève
Kenya - Station Maganjo - Aa
OriginKenya
ProcessWashed
Summary
A single-origin coffee from the Maganjo washing station in the Nyeri region of Kenya, produced by smallholder farmers of the Rumukia Farmers Cooperative Society. Grown at 1800 meters on volcanic soils. Composed of SL28, SL34, Ruiru 11, and Batian varieties. Washed process, graded AA. Tasting notes include black tea, rhubarb, apple, blackcurrant, citrus, and a hint of chamomile. Intended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rumukia Farmers Co.op Society
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Chamomile, Black Tea, Rhubarb, Apple
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The roaster
Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…
AI-assisted description, based on roaster & cupping data.
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