Monte Brisas

OriginCosta Rica

ProcessWashed

Summary

Finca La Salaca, located in the mountainous region of Zarcero, Alajuela, Costa Rica, was transformed from a dairy farm into a specialty coffee reference by Maria Elena Castro and her family. The coffee is grown on the 'Danto' plot at 1500-1750m altitude, featuring the H1 Centroamericano variety (an F1 hybrid cross of Sachimor and Sudan Rume). Processed using the washed method at Beneficio Monte Brisas mill. Flavor profile: sweet, floral, raisin, brown sugar, lemon, with a hint of cherry. Intended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerMaria Elena Castro & Luis Salazar

Altitude1500 - 1750 m.a.s.l

VarietyH1 Centroamericano

NotesLemon, Raisin, Brown Sugar, Floral, Cherry

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The roaster

Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They split their lineup into smartly calibrated ranges: Essentiel for approachable single origins that don't skimp on quality, Inspiration for the complex stuff that'll make you pause mid-sip, and Expérience for truly rare lots where no corners are cut. There's even a MILK range built for dairy drinks that actually taste of something. Everything is roasted specifically for its ideal extraction method—espresso or filter. The small team (Ivan, Didier, Paul) runs a Paris workshop that doubles as a gathering spot for local coffee obsessives, and they consult other cafés too. Beans ship from France, and they restock as fresh microlots come through.

AI-assisted description, based on roaster & cupping data.

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