Monte Brisas

Summary

Finca La Salaca, located in the mountainous region of Zarcero, Alajuela, Costa Rica, was transformed from a dairy farm into a specialty coffee reference by Maria Elena Castro and her family. The coffee is grown on the 'Danto' plot at 1500-1750m altitude, featuring the H1 Centroamericano variety (an F1 hybrid cross of Sachimor and Sudan Rume). Processed using the washed method at Beneficio Monte Brisas mill. Flavor profile: sweet, floral, raisin, brown sugar, lemon, with a hint of cherry. Intended for filter preparation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Maria Elena Castro & Luis Salazar

Altitude

1500 - 1750 m.a.s.l

Variety

H1 Centroamericano

Notes

Lemon, Raisin, Brown Sugar, Floral, Cherry

The roaster

Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…