Pérou - Orosco & Atao - Sl-09

Summary

Coffee from the high Incahuasi Valley in Cusco, Peru, grown by Eudis Orosco and Victoria Atao at Finca Bella Vista at around 2,300 m. The variety is SL-09, known locally as Inca Gesha, a rare Ethiopian Legacy cultivar related to the Kenyan SL-09 selection. Washed process, harvested late in November. Agroforestry farming with ancestral shade trees and organic fertilisation, following Inca lunar cycles. Sensory profile of white flowers, apricot, raspberry and a hint of bergamot.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Incahuasi Valley, Cusco, Amaybamba

Producer

Eudis Orosco & Victoria Atao

Altitude

2300 m.a.s.l

Notes

Apricot, Raspberry, Bergamot, Floral

The roaster

Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…