MILK n°1
MILK n°1
Fève

Milk N°1

OriginColombia
ProcessNatural

Summary

Colombia Chiroso coffee from producer Franky Hoyos, grown at 1650 m on the El Encanto farm in Pitalito, Huila region. Processed using natural method with double fermentation, pulp inoculation and thermal shock. Designed as an espresso for milk-based drinks. Flavour notes: black forest, cherry, raspberry, red apple, vanilla.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFranky Hoyos
Altitude1650 m.a.s.l
VarietyChiroso
NotesRed Apple, Raspberry, Vanilla, Cherry

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The roaster

Fève
Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They split their lineup into smartly calibrated ranges: Essentiel for approachable single origins that don't skimp on quality, Inspiration for the complex stuff that'll make you pause mid-sip, and Expérience for truly rare lots where no corners are cut. There's even a MILK range built for dairy drinks that actually taste of something. Everything is roasted specifically for its ideal extraction method—espresso or filter. The small team (Ivan, Didier, Paul) runs a Paris workshop that doubles as a gathering spot for local coffee obsessives, and they consult other cafés too. Beans ship from France, and they restock as fresh microlots come through.

AI-assisted description, based on roaster & cupping data.

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