
Fève
Milk N°1
OriginColombia
ProcessNatural
Summary
Colombia Chiroso coffee from producer Franky Hoyos, grown at 1650 m on the El Encanto farm in Pitalito, Huila region. Processed using natural method with double fermentation, pulp inoculation and thermal shock. Designed as an espresso for milk-based drinks. Flavour notes: black forest, cherry, raspberry, red apple, vanilla.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerFranky Hoyos
Altitude1650 m.a.s.l
VarietyChiroso
NotesRed Apple, Raspberry, Vanilla, Cherry
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