Fève
Milk N°1
OriginColombia
ProcessDouble Fermentation, Natural
Summary
Colombia Chiroso coffee from producer Franky Hoyos, grown at 1650 m on the El Encanto farm in Pitalito, Huila region. Processed using natural method with double fermentation, pulp inoculation and thermal shock. Designed as an espresso for milk-based drinks. Flavour notes: black forest, cherry, raspberry, red apple, vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Franky Hoyos
- Altitude
- 1650 m.a.s.l
- Variety
- Chiroso
- Notes
- Red Apple, Raspberry, Vanilla, Cherry
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The roaster
Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…
AI-assisted description, based on roaster & cupping data.
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