La Cristalina

Summary

This coffee 'Cristalina' comes from a family cooperative in southwestern Colombia, the Palestina Association Group in the Huila region. It brings together about fifty families committed to sustainable agriculture without chemical inputs. The varieties grown are Colombia, Castillo, and Caturra, at altitudes between 1650 and 1800 meters. Processed using the natural method with an innovative water-saving approach. Flavour notes: strawberry, raisin, chocolate, winey, with a hint of vanilla.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Palestina Association Group

Altitude

1650 - 1800 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Winey, Raisin, Chocolate, Vanilla, Strawberry

The roaster

Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…