La Cristalina

OriginColombia

ProcessNatural

Summary

This coffee 'Cristalina' comes from a family cooperative in southwestern Colombia, the Palestina Association Group in the Huila region. It brings together about fifty families committed to sustainable agriculture without chemical inputs. The varieties grown are Colombia, Castillo, and Caturra, at altitudes between 1650 and 1800 meters. Processed using the natural method with an innovative water-saving approach. Flavour notes: strawberry, raisin, chocolate, winey, with a hint of vanilla.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerPalestina Association Group

Altitude1650 - 1800 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesWiney, Raisin, Chocolate, Vanilla, Strawberry

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The roaster

Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They split their lineup into smartly calibrated ranges: Essentiel for approachable single origins that don't skimp on quality, Inspiration for the complex stuff that'll make you pause mid-sip, and Expérience for truly rare lots where no corners are cut. There's even a MILK range built for dairy drinks that actually taste of something. Everything is roasted specifically for its ideal extraction method—espresso or filter. The small team (Ivan, Didier, Paul) runs a Paris workshop that doubles as a gathering spot for local coffee obsessives, and they consult other cafés too. Beans ship from France, and they restock as fresh microlots come through.

AI-assisted description, based on roaster & cupping data.

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