Fève
Colombie - Typica - Angie Hernández
OriginColombia
ProcessExtended Fermentation, Washed
Summary
Colombia Typica coffee from the Hernández family farm Los Nogales in El Diamante, Pitalito, Huila. Produced by Angie & Oscar Hernandez and Anibal Diaz. Grown at 1870-2000m altitude. Processing involves an extended fermentation combined with a washed method: thermal shock at 90°C, depulping, 7-day fermentation with pre-fermented yeast juices, then 15 days of sun drying. Flavour notes: sweet, banana, strawberry, grape, orange zest. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Angie & Oscar Hernandez, Anibal Diaz
- Altitude
- 1870 - 2000 m.a.s.l
- Variety
- Typica
- Notes
- Sweet, Grape, Orange, Banana, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…
AI-assisted description, based on roaster & cupping data.
More from Fève
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .