Colombie - Typica - Angie Hernández

Summary

Colombia Typica coffee from the Hernández family farm Los Nogales in El Diamante, Pitalito, Huila. Produced by Angie & Oscar Hernandez and Anibal Diaz. Grown at 1870-2000m altitude. Processing involves an extended fermentation combined with a washed method: thermal shock at 90°C, depulping, 7-day fermentation with pre-fermented yeast juices, then 15 days of sun drying. Flavour notes: sweet, banana, strawberry, grape, orange zest. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila, El Diamante, Pitalito

Producer

Angie & Oscar Hernandez, Anibal Diaz

Altitude

1870 - 2000 m.a.s.l

Variety

Typica

Notes

Sweet, Grape, Orange, Banana, Strawberry

The roaster

Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…