Fève
Bourbon Aji Cold Coffee Edition
OriginColombia
ProcessDouble Fermentation, Honey
Summary
Single-origin coffee from producer Jefferson Adrián Motta's Motta farm (4.6 ha) in Acevedo, Huila, Colombia, harvested in October 2025 and grown at 1750 m. The Bourbon Aji variety, genetically linked to central Ethiopian strains such as Wush-wush, was processed with a double fermentation on honey. The cup profile offers strawberry, brown sugar, orange, cocoa and raspberry notes. Part of Fève's seasonal Cold Coffee Edition, recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Jefferson Adrián Motta
- Altitude
- 1750 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Cocoa, Raspberry, Brown Sugar, Orange, Strawberry
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The roaster
Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…
AI-assisted description, based on roaster & cupping data.
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