Doubleshot
Costa Rica Don Cayito Typica Mejorada
OriginCosta Rica
ProcessHoney
Summary
Single origin coffee from Costa Rica's Tarrazu region, grown on Don Cayito farm by Ricardo Calderón at 2100 masl. This Typica Mejorada variety was processed using the yellow honey method. Offers intense floral aromatics and tropical fruit notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ricardo Calderón
- Altitude
- 2100 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Floral, Tropical Fruit
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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