
Doubleshot
Era
OriginNicaragua
ProcessWashed
Summary
A single-origin espresso coffee from Nicaragua's Dipilto region, produced by Guillermo Montenegro and his wife Rosa at Finca El Poste. Processed using the washed method at La Estrella mill in Ocotal. The Caturra variety offers a flavour profile of stone fruit, almonds, and molasses with elegant mild acidity. Recommended espresso recipe: 18-19g dose, 94°C water, 45-50g yield in 28-35 seconds.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerGuillermo Montenegro
VarietyCaturra
NotesMolasses, Almond, Stone Fruit
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