Era
OriginNicaragua
ProcessWashed

Summary

A single-origin espresso coffee from Nicaragua's Dipilto region, produced by Guillermo Montenegro and his wife Rosa at Finca El Poste. Processed using the washed method at La Estrella mill in Ocotal. The Caturra variety offers a flavour profile of stone fruit, almonds, and molasses with elegant mild acidity. Recommended espresso recipe: 18-19g dose, 94°C water, 45-50g yield in 28-35 seconds.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerGuillermo Montenegro
VarietyCaturra
NotesMolasses, Almond, Stone Fruit

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The roaster

Doubleshot
Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fun—the absolute best coffees those farms grow. Everything else is sorted into three straightforward flavor profiles, color-coded on the bag so you pick by taste, not guesswork. They roast with fairness in mind too, keeping prices honest from farm to your door. Doubleshot runs their own cafes, hosts coffee courses, and offers subscriptions for regular deliveries. It's direct-trade coffee without the pretense—just good beans, clear relationships, and a system that makes sense.

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