Decaf Filter (catuai)

OriginCosta Rica

ProcessHoney

Summary

Decaf filter coffee from Costa Rica, Tarrazu region. Produced by the Don Oscar family farm. Made from Catuai variety, processed using the white honey method and decaffeinated with Ethyl Acetate. Flavour profile features mild acidity with notes of caramel and dried apples. Suitable for filter preparation.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 20 g
Water: 330 g
Time: 4:00
Temperature: 94°C

Let the coffee rest, use bottled water and a quality grinder.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: Yes — Sugarcane EA
Price
Region: Tarrazú
Producer: Don Oscar
Variety: Catuai
Notes: Caramel, Apple

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The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…

AI-assisted description, based on roaster & cupping data.

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