Doubleshot
Decaf Espresso
OriginCosta Rica
ProcessHoney
Summary
Decaf Espresso from Costa Rica, Tarrazu region, produced by the family-run farm Don Oscar. This single-origin coffee is made from the Catuaí variety and processed using the white honey method, then decaffeinated with Ethyl Acetate. It offers a flavour profile of caramel and dried apples with delicate acidity. Roasted for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Tarrazú
- Producer
- Don Oscar
- Variety
- Catuai
- Notes
- Caramel, Apple
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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