
Doubleshot
Decaf Espresso
OriginCosta Rica
ProcessHoney
Summary
Decaf Espresso from Costa Rica, Tarrazu region, sourced from Don Oscar family farms. Catuai variety. Processed using white honey method and decaffeinated with Ethyl Acetate. Flavour profile features delicate acidity with sweet notes of caramel and dried apples. Roasted for espresso preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedYes
ProducerDon Oscar
VarietyCatuai
NotesCaramel, Apple
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