Doubleshot
Decaf Filter (catuaí)
OriginCosta Rica
ProcessHoney
Summary
A decaffeinated filter coffee from Costa Rica's Tarrazu region. Produced by the Don Oscar family farm using Catuaí variety beans processed with the white honey method and decaffeinated via Ethyl Acetate. Offers a delicate acidity with sweet notes of caramel and dried apples. Suitable for afternoon or evening consumption.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Tarrazú
- Producer
- Don Oscar
- Variety
- Catuai
- Notes
- Caramel, Apple
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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