Doubleshot
Bolivia La Llama Geisha
OriginBolivia
ProcessNatural
Summary
A coffee from Bolivia's La Llama farm, owned by the Rodriguez family. The farm is located in the Yungas eco-region, the highest-altitude farm of the family. This Geisha variety coffee undergoes Coco Natural processing - cherries are dried on African beds and then in special drying containers. The coffee offers floral aroma with notes of tropical fruit, honey sweetness, mango, and mandarin. Best enjoyed as a filter coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Yungas
- Producer
- Rodriguez family
- Variety
- Geisha
- Notes
- Mango, Mandarin, Floral, Honey
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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