
Doubleshot
Brazil Anderson
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Brazil's Caparaó region, produced by Anderson Robadel and his wife Joyce. The coffee is of the Catuçai variety and processed using the dry method. Known for its unusually fruity character for a Brazilian coffee, with sweetness complemented by tropical fruit notes.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerAnderson Robadel
VarietyCatuai
NotesSweet, Fruity, Tropical Fruit
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