Doubleshot
Brazil Anderson
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Brazil's Caparaó region, produced by Anderson Robadel and his wife Joyce. The coffee is of the Catuçai variety and processed using the dry method. Known for its unusually fruity character for a Brazilian coffee, with sweetness complemented by tropical fruit notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Caparaó
- Producer
- Anderson Robadel
- Variety
- Catuai
- Notes
- Sweet, Fruity, Tropical Fruit
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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