Brazil Anderson
Brazil Anderson
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Doubleshot

Brazil Anderson

OriginBrazil
ProcessNatural

Summary

A single-origin coffee from Brazil's Caparaó region, produced by Anderson Robadel and his wife Joyce. The coffee is of the Catuçai variety and processed using the dry method. Known for its unusually fruity character for a Brazilian coffee, with sweetness complemented by tropical fruit notes.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerAnderson Robadel
VarietyCatuai
NotesSweet, Fruity, Tropical Fruit

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The roaster

Doubleshot
Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fun—the absolute best coffees those farms grow. Everything else is sorted into three straightforward flavor profiles, color-coded on the bag so you pick by taste, not guesswork. They roast with fairness in mind too, keeping prices honest from farm to your door. Doubleshot runs their own cafes, hosts coffee courses, and offers subscriptions for regular deliveries. It's direct-trade coffee without the pretense—just good beans, clear relationships, and a system that makes sense.

AI-assisted description, based on roaster & cupping data.

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