Los Guaduales By Jose Rodriguez

Summary

Los Guaduales is a special preparation coffee produced by Jose Rodriguez at his farm in Acevedo, Huila, Colombia. This Castillo variety micro-lot is developed with the Cuatro Vientos specialty project. After hand-sorting and density floating, the cherries undergo a 72-hour anaerobic fermentation in sealed tanks before being fully washed, resulting in a wine-forward, boozy character with crisp, clean finish. Expect intense jammy sweetness, winey berries, jammy blood orange, and cacao nib notes with a heavy, syrupy mouthfeel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Jose Rodriguez

Altitude

1400 m.a.s.l

Variety

Castillo

Notes

Cocoa Nibs, Blood Orange

The roaster

Doe & Fawn Coffee Roasters

Doe & Fawn Coffee Roasters is a small-batch specialty coffee roaster based in Buckinghamshire, UK. They run a Milton Keynes roastery with a Saturday café calle…