Colombia- Buesaco

Summary

A single-origin Colombian coffee from the steep volcanic terrain of Buesaco, Nariño, grown at elevations of 1,600–2,000+ MASL. The varieties are Colombia, Castillo and Caturra, and this smallholder lot was processed using the honey method, leaving some sticky fruit mucilage around the seed during drying. The cup is sweet and balanced with a rich, comforting body, showing notes of warm pear pastry, panela and honeycomb alongside soft yellow fruit. Roasted for filter.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Buesaco, Nariño

Altitude

1600 - 2000 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Apricot, Panela, Honeycomb

The roaster

Doe & Fawn Coffee Roasters

Doe & Fawn Coffee Roasters is a small-batch specialty coffee roaster based in Buckinghamshire, UK. They run a Milton Keynes roastery with a Saturday café calle…