Doe & Fawn Coffee Roasters
Ethiopian- Dark Roast
OriginEthiopia
Roast levelDark
ProcessNatural
Summary
A natural processed Ethiopian coffee from the JARC 74110 and JARC 74140 varieties, grown at 2,000–2,200 masl. Dark roasted to highlight bittersweet chocolate, roasted Brazil nut and molasses sweetness, with a silky, velvety mouthfeel and full body. Roasted for espresso but also suits cafetière and moka pot.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- JARC 74110
- Notes
- Chocolate, Molasses, Brazil Nut
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The roaster
Doe & Fawn Coffee Roasters is a small-batch specialty coffee roaster based in Buckinghamshire, UK. They run a Milton Keynes roastery with a Saturday café calle…
AI-assisted description, based on roaster & cupping data.
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