Doe & Fawn Coffee Roasters
Colombia – Finca Zarza
OriginColombia
ProcessNatural
Summary
A rare Aji Bourbon coffee from Finca Zarza in Huila, Colombia, produced by Jhonatan Gasca. Naturally processed with meticulous fermentation, it offers bright notes of guava, mango and hibiscus, balanced by a silky body and lively acidity. A vibrant, layered and expressive cup from one of Colombia's most exciting producers, suited to both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- Jhonatan Gasca
- Variety
- Bourbon Aji
- Notes
- Mango, Guava, Hibiscus
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The roaster
Doe & Fawn Coffee Roasters is a small-batch specialty coffee roaster based in Buckinghamshire, UK. They run a Milton Keynes roastery with a Saturday café calle…
AI-assisted description, based on roaster & cupping data.
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