Doe & Fawn Coffee Roasters
La Parada
OriginColombia
ProcessAnaerobic, Natural
Summary
La Parada is a microlot grown by first-generation producer Alberto Martinez on his five-hectare farm in Algeciras, Huila, Colombia. This Pacamara undergoes an anaerobic natural fermentation, yielding a bold and expressive cup with notes of passionfruit, candy cherry and dark chocolate, a rich, syrupy body and plenty of sweetness. Sourced through Cuatro Vientos, a family-run exporter dedicated to showcasing exceptional microlots from across Huila.
AI-assisted description, based on roaster & cupping data.
Details
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila, Algeciras
- Producer
- Alberto Martinez
- Altitude
- 2000 m.a.s.l
- Variety
- Pacamara
- Notes
- Cherry, Passion Fruit, Dark Chocolate
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The roaster
Doe & Fawn Coffee Roasters is a small-batch specialty coffee roaster based in Buckinghamshire, UK. They run a Milton Keynes roastery with a Saturday café calle…
AI-assisted description, based on roaster & cupping data.
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