Kolumbia Quebraditas Chiroso

Summary

Specialty coffee from the Quebraditas project in Oporapa, Huila, Colombia, grown at 1850 m by Edinson Argote and Ángela Rojas. The Chiroso variety is processed anaerobically: ripe cherries are sorted in water, oxidised for 12 hours, dry-depulped with minimal water, fermented aerobically for 48 hours, given a 45 °C thermal shock, then mechanically dried for 76 hours and stabilised in GrainPro bags. In the cup it shows a delicate oolong tea structure with sweet peach, creamy smoothness and floral jasmine and elderflower notes.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

88

Region

Huila, Oporapa

Producer

Edinson Argote, Ángela Rojas

Altitude

1850 m.a.s.l

Variety

Chiroso

Notes

Cream, Peach, Elderflower, Oolong, Jasmine

The roaster

Diamond's Roastery

Diamond's Roastery is a family-run specialty coffee roaster based in Dunajská Lužná, Slovakia, roasting for over a decade. What began in 2014 with a popcorn po…