Colombia El Buho Decaf

Summary

Colombia El Buho Decaf is a decaffeinated coffee from the Huila and Tolima regions of Colombia, grown at around 1700 meters above sea level from Castillo and Caturra varieties. It is decaffeinated using the ethyl acetate (sugar cane) method. Roasted as an omni roast, it suits both espresso and filter brewing. The cup offers sweet notes of maple syrup and caramel, with sponge cake and nutty flavors and a bright citrus finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Altitude

1700 m.a.s.l

Variety

Caturra, Castillo

Notes

Caramel, Nut, Maple, Cake, Citrus

The roaster

Diamond's Roastery

Diamond's Roastery is a family-run specialty coffee roaster based in Dunajská Lužná, Slovakia, roasting for over a decade. What began in 2014 with a popcorn po…