Diamond's Roastery
Ethiopia Nafkot Admasu Natural
OriginEthiopia
ProcessNatural
Summary
Single-origin coffee from the Yirgacheffe region in Ethiopia, produced by Nafkot Admasu on her two-hectare farm in Gedicho at 2,170 metres above sea level. Heirloom varieties are grown organically without certification. The coffee is dry processed, with whole cherries dried on raised beds. In the cup it offers apricot and peach, moving into iced tea notes, rounded out by lasting caramel sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Nafkot Admasu
- Altitude
- 2170 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Caramel, Peach, Iced Tea
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The roaster
Diamond's Roastery is a family-run specialty coffee roaster based in Dunajská Lužná, Slovakia, roasting for over a decade. What began in 2014 with a popcorn po…
AI-assisted description, based on roaster & cupping data.
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