Datura
Gesha Village - Lot 26/e-25 Surma Mossto Anaerobic Honey
OriginEthiopia
ProcessAnaerobic, Honey
Summary
A single-origin coffee from Ethiopia, grown on the Gesha Village estate in the Bench Maji region, on the Surma block at 1900-2100 meters above sea level. This lot features the Gesha 1931 variety and is processed using the Mossto Anaerobic Honey method, involving anaerobic fermentation with house-produced mossto followed by slow drying. The coffee is known for its purity, elegance, and aromatic complexity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Gesha Village
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Geisha
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The roaster
Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…
AI-assisted description, based on roaster & cupping data.
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