Chelbesa Danche Local Landraces Washed

Summary

A washed Ethiopian coffee from the Danche washing station in the Gedeb woreda of the Gedeo Zone, Yirgacheffe. Sourced from around 800 smallholder farmers, this lot is composed mainly of Dega, Kurume, and Wolisho landraces. Grown at 2,000–2,300 metres above sea level, it offers a distinctive floral character and complex acidity. The cherries undergo a slow fermentation of 45–60 hours before being washed and dried on raised beds for 7–10 days.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Yirgacheffe

Producer

SNAP Specialty Coffee

Altitude

2000 m.a.s.l

Variety

Wolisho, Dega, Kurume

Notes

Floral

The roaster

Datura

Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…