Alo 74158 Mosto Anaerobic Natural

Summary

Alo 74158 Mosto Anaerobic Natural is a coffee from Ethiopia, Sidama region, Bensa area, produced by Tamiru Tadesse at Alo Village - Main station. Grown at 2400m altitude, this coffee is of the 74158 variety. It undergoes a Mosto Anaerobic Natural process: ripe cherries are handpicked and sealed for 96 hours of anaerobic fermentation with mosto in a cool environment, then dried on African raised beds for 28 days with consistent turning. The coffee is rested for a minimum of 45 days before dry milling. Alo Coffee was founded by Tamiru Tadesse and his wife Messi, and their first lot from Alo village won Ethiopia's Cup of Excellence in 2021.

Details

Format

Bean

Decaffeinated

No

Producer

Tamiru Tadesse

Altitude

2400 m.a.s.l

Variety

74158

The roaster

Datura

Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…