Alo 74158 Honey

Summary

Ethiopian coffee from Sidama, Bensa, grown at Alo Village main station at 2400 m by producer Tamiru Tadesse of Alo Coffee. Variety 74158, processed as Honey: ripe cherries are handpicked, sealed in tanks for 48 hours of anaerobic fermentation, then depulped honey and dried on African raised beds for 35 days with hourly turning, covered during peak sunlight. Dried to 11-11.5% moisture, sealed in GrainPro, rested at least 45 days before dry milling. Alo Coffee's first lot from Alo village won Ethiopia's Cup of Excellence in 2021.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Sidama, Bensa

Producer

Tamiru Tadesse

Altitude

2400 m.a.s.l

Variety

74158

The roaster

Datura

Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…