Alo 74158 Sky Project Natural

Summary

Ethiopian coffee from Alo Village in Bensa, Sidama, produced by Tamiru Tadesse of Alo Coffee. Grown at 2450-2500 m as part of the Sky Project, a collaboration with Tri-Up Coffee exploring high-elevation cultivation. Variety 74158. Ripe cherries are handpicked, floated, then fermented in barrels with hot water for four days to a final pH of 3.8, before being dried whole in the shade and rested at least 45 days. Slow maturation at altitude yields sweetness, complexity and vibrant fruit expression.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Sidama, Bensa

Producer

Tamiru Tadesse

Altitude

2450 - 2500 m.a.s.l

Variety

74158

Notes

Sweet, Fruity

The roaster

Datura

Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…