Gesha Village - Lot 26/136 Oma Honey

Summary

This coffee comes from the Gesha Village estate in the Bench Maji region of Ethiopia, grown on the Oma block at an altitude of 1931-2040 meters. It is of the Gesha 1931 variety and processed using the honey method: cherries are pulped with full mucilage intact, dried 3 days under direct sunlight then 15-18 days under shade to reach 11% moisture, followed by at least 3 months of resting. The coffee is distinguished by its purity, elegance, and aromatic complexity.

Details

Format

Bean

Decaffeinated

No

Altitude

1931 - 2040 m.a.s.l

Variety

Geisha

The roaster

Datura

Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…