Datura
Gesha Village - Lot 26/128 Surma Washed
OriginEthiopia
ProcessWashed
Summary
A washed coffee from Gesha Village estate in the Bench Maji region of Ethiopia. Grown between 1900 and 2100 meters above sea level, this coffee features the Gesha 1931 variety. Processing involves careful sorting, dry fermentation for 12-18 hours, washing, then slow shade-drying for 12-15 days. The coffee rests for at least 2 months prior to milling. Known for its purity, elegance, and aromatic complexity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Gesha Village
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Geisha
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Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…
AI-assisted description, based on roaster & cupping data.
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