Datura
Gesha Village - Lot 26/127 Oma Natural
OriginEthiopia
ProcessNatural
Summary
A single-origin coffee from Gesha Village in the Bench Maji region of Ethiopia. Grown in the Oma block at 1931-2040 meters altitude, this is a Gesha 1931 variety coffee processed using the Natural method. The coffee is dried on raised African beds over 25-30 days and rested for at least 2 months before milling. It is distinguished by its purity, elegance, and aromatic complexity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Gesha Village
- Altitude
- 1931 - 2040 m.a.s.l
- Variety
- Geisha
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Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…
AI-assisted description, based on roaster & cupping data.
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