Gesha Village - Lot 26/127 Oma Natural

OriginEthiopia

ProcessNatural

Summary

A single-origin coffee from Gesha Village in the Bench Maji region of Ethiopia. Grown in the Oma block at 1931-2040 meters altitude, this is a Gesha 1931 variety coffee processed using the Natural method. The coffee is dried on raised African beds over 25-30 days and rested for at least 2 months before milling. It is distinguished by its purity, elegance, and aromatic complexity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerGesha Village

Altitude1931 - 2040 m.a.s.l

VarietyGeisha

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The roaster

Datura

Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Think Gesha Village, Hacienda La Esmeralda, Janson geshas – the kind of microlots that make specialty coffee enthusiasts weak at the knees. They roast weekly (first days of each week, shipped by Friday), so your beans arrive properly fresh. Prices lean premium (€35–€70/100g for those geshas), but there's also more accessible lots like Kenyan Kamavindi at €20/200g. Free shipping kicks in at €100 within France, €150 for the rest of the EU. No cafe to visit – just pure, obsessive roasting from a micro roastery letting the season's best coffees do the talking.

AI-assisted description, based on roaster & cupping data.

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