Gesha Village - Lot 26/126 Oma Washed

Summary

A washed Ethiopian coffee from the Gesha Village estate, Oma block, located in the Bench Maji region. Grown at 1900-2100 meters above sea level, this coffee is of the Gesha 1931 variety. The cherries undergo dry fermentation for 12-18 hours, followed by washing and slow shade-drying for 12-15 days. After drying to 11% moisture, the coffee rests for at least 2 months before milling. This coffee is distinguished by its purity, elegance, and aromatic complexity, representing the Ethiopian origins of the Gesha variety.

Details

Format

Bean

Decaffeinated

No

Producer

Gesha Village

Altitude

1900 - 2100 m.a.s.l

Variety

Geisha

The roaster

Datura

Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…