Gesha Village - Lot 26/126 Oma Washed

Summary

A washed Ethiopian coffee from the Gesha Village estate, Oma block, located in the Bench Maji region. Grown at 1900-2100 meters above sea level, this coffee is of the Gesha 1931 variety. The cherries undergo dry fermentation for 12-18 hours, followed by washing and slow shade-drying for 12-15 days. After drying to 11% moisture, the coffee rests for at least 2 months before milling. This coffee is distinguished by its purity, elegance, and aromatic complexity, representing the Ethiopian origins of the Gesha variety.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Bench Maji Zone

Producer

Gesha Village

Altitude

1900 - 2100 m.a.s.l

Variety

Geisha

The roaster

Datura

Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…