Gesha Village - Lot 26/126 Oma Washed

OriginEthiopia

ProcessWashed

Summary

A washed Ethiopian coffee from the Gesha Village estate, Oma block, located in the Bench Maji region. Grown at 1900-2100 meters above sea level, this coffee is of the Gesha 1931 variety. The cherries undergo dry fermentation for 12-18 hours, followed by washing and slow shade-drying for 12-15 days. After drying to 11% moisture, the coffee rests for at least 2 months before milling. This coffee is distinguished by its purity, elegance, and aromatic complexity, representing the Ethiopian origins of the Gesha variety.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerGesha Village

Altitude1900 - 2100 m.a.s.l

VarietyGeisha

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The roaster

Datura

Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Think Gesha Village, Hacienda La Esmeralda, Janson geshas – the kind of microlots that make specialty coffee enthusiasts weak at the knees. They roast weekly (first days of each week, shipped by Friday), so your beans arrive properly fresh. Prices lean premium (€35–€70/100g for those geshas), but there's also more accessible lots like Kenyan Kamavindi at €20/200g. Free shipping kicks in at €100 within France, €150 for the rest of the EU. No cafe to visit – just pure, obsessive roasting from a micro roastery letting the season's best coffees do the talking.

AI-assisted description, based on roaster & cupping data.

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