Datura
Alo 74158 Zero Fermentation
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian coffee from the Alo village in Sidama, Bensa, produced by Tamiru Tadesse. Grown at 2400-2550 meters, this lot features the 74158 variety and a zero fermentation washed process that skips traditional fermentation to preserve clarity and terroir purity. Dried on African beds for 12 days with careful turning and shade protection, it highlights the meticulous processing that earned Alo Coffee recognition in the Cup of Excellence.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sidama Bensa
- Producer
- Tamiru Tadesse
- Altitude
- 2400 - 2550 m.a.s.l
- Variety
- 74158
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The roaster
Micro roastery focused on seasonal coffees – that's the whole deal at Datura. Based in Germany, this tiny operation roasts some seriously impressive beans. Thi…
AI-assisted description, based on roaster & cupping data.
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